Roasted Vegetable Lasagna or Italian Sausage Lasagna 17
Layered fresh pasta, three varieties of cheese, and our own tomato sauce.
Pesto Pasta 19
Fresh pasta tossed in our House made pesto with tomatoes, artichoke hearts, and mushrooms.
(Add Tiger prawns or salmon for $10)
Prawns Marsala 27
An abundance of large prawns sautéed with fresh ginger, garlic, capers and Marsala wine. Served with organic wild rice or orzo pasta. Ask server for today's selection
Clams & Linguini 21
Fresh pasta in a light white wine broth tossed with fresh clams and parmesan cheese.
Mediterranean Seafood Pasta 27
Prawns & sea scallops tossed with fresh pasta, sundried tomatoes, mushrooms, scallions, garlic, basil, and white wine.
Lamb Loin Chops* 29
Tender young lamb locally raised on free range pastures. Seasoned with fresh herbs, then quickly pan seared and oven finished.
Rib Eye* 35
Extra thick cut of local grass fed beef, juicy and full flavored.
Beef Tenderloin* 33
Local grass fed beef tenderloin, broiled perfectly, topped with sautéed mushrooms.
Loin Pork Chop* 27
Oven roasted, topped with sautéed fresh apple slices, and apple Riesling sauce.
Sea Scallops with Pine Nut, Apple, and Celery Slaw 35
Pan seared scallops over a splash of pesto, served with organic rice or orzo pasta.
Catch Of The Day* - Market.
Fresh fish prepared to order. Ask server for today's selection.
Cioppino House’s signature dish is our version of San Francisco’s famous fish stew.
A zesty broth with Tiger prawns, crab, sea scallops, clams, and fresh fish create a delicious dish that won’t disappoint.
*Consuming raw or undercooked seafood, shellfish, eggs, or meat can increase your risk of food borne illness.