Roasted Vegetable Lasagna or Italian Sausage Lasagna 15
Layered fresh pasta, three varieties of cheese, and our own tomato sauce.
Pasta Puttanesca 15
Fresh pasta tossed in a zesty combo of fresh tomatoes, capers, anchovies, olives, and white wine.
Prawns Marsala 21
An abundance of large prawns sautéed with fresh ginger, garlic, capers and Marsala wine. Served with organic wild rice or orzo pasta. Ask server for today's selection
Clams & Linguini 15
Fresh pasta in a light white wine broth tossed with fresh clams and parmesan cheese.
Mediterranean Seafood Pasta 17
Prawns & sea scallops tossed with fresh pasta, sundried tomatoes, mushrooms, scallions, garlic, basil, and white wine.
Lamb Loin Chops 21
Tender young lamb locally raised on free range pastures. Seasoned with fresh herbs, then quickly pan seared and oven finished.
Veal Chop 19
10 ounce bone-in chop with caramelized shallot port reduction sauce.
Beef Tenderloin 23
8 ounce local grass fed beef tenderloin, broiled perfectly, topped with sautéed mushrooms.
New York Steak 23
12 ounce extra thick cut of local grass fed beef, marinated with fresh herbs to bring out maximum flavor.
Catch Of The Day A.Q.
Fresh fish prepared to order. Ask server for today's selection.
Cioppino House’s signature dish is our version of San Francisco’s famous fish stew.
A zesty broth with Tiger prawns, crab, sea scallops, clams, and fresh fish create a delicious dish that won’t disappoint.