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Cioppino
​Zesty broth with Tiger prawns, crab, sea scallops, clams & fresh fish create a delicious dish that won’t disappoint.
Cioppino House Menu
Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from farm fresh, natural ingredients makes our menu reminiscent of Mom's home cooking.

For more information, please call 541-731-2422 or contact us:
Fruit & Cheese Plate
A generous offering of seasonal fruit and selection of cheeses. 
Salads
Pastas
Check out our menu below for a description of all our delicious salads.
WOW... See below all the pastas

Starters & Light Fare 

Caprese 9 
Ripe tomatoes, fresh mozzarella, basil, and extra virgin olive oil combine to create 
Cioppino House’s version of this Italian classic. 

Fruit & Cheese Plate 9 
A generous offering of seasonal fruit and a selection of cheeses. 

Antipasto Plate 11 
A variety of cured meats, cheeses, marinated artichoke hearts, & olives. 

Tiger Prawn Cocktail 13 
Premium Tiger prawns with our own House sauce. 

Steamer Clams 11 
A full pound of clams steamed in a broth of white wine, butter, garlic, shallots, & fresh parsley. (depending on availability) 

Salads 

Caesar Salad 7 
Crisp Romaine lettuce tossed in our own Caesar dressing (Add Tiger Prawns for – 6) 

Greek Salad 9 
Romaine lettuce, tomato, cucumber, celery, Kalamata olives, red onion, red 
pepper, & feta cheese tossed in our House vinaigrette. 

Florentine Salad 9 
Tender Butter lettuce, tomato, hearts of palm, artichoke hearts, red onion, & fresh mozzarella, tossed in our House vinaigrette. 

Roasted Beet Salad 9 
Tender roasted beets, chevre goat cheese, crisp apple slices on a bed of butter lettuce, drizzled with an apple vinaigrette. 


Entrees 
Roasted Vegetable Lasagna or Italian Sausage Lasagna 15 
​Layered fresh pasta, three varieties of cheese, and our own tomato sauce.

Pasta Puttanesca 15 
Fresh pasta tossed in a zesty combo of fresh tomatoes, capers, anchovies, olives, and white wine.

Prawns Marsala 21 
An abundance of large prawns sautéed with fresh ginger, garlic, capers and Marsala wine. Served with organic wild rice or orzo pasta. Ask server for today's selection

Clams & Linguini 15 
Fresh pasta in a light white wine broth tossed with fresh clams and parmesan cheese. 

Mediterranean Seafood Pasta 17 
Prawns & sea scallops tossed with fresh pasta, sundried tomatoes, mushrooms, scallions, garlic, basil, and white wine. 

Lamb Loin Chops 21 
Tender young lamb locally raised on free range pastures. Seasoned with fresh herbs, then quickly pan seared and oven finished.

Veal Chop 19 
10 ounce bone-in chop with caramelized shallot port reduction sauce.

Beef Tenderloin 23
​8 ounce local grass fed beef tenderloin, broiled perfectly, topped with sautéed mushrooms.

New York Steak 23
​12 ounce extra thick cut of local grass fed beef, marinated with fresh herbs to bring out maximum flavor. 

Catch Of The Day A.Q. 
Fresh fish prepared to order. Ask server for today's selection.    

Cioppino 21 
Cioppino House’s signature dish is our version of San Francisco’s famous fish stew. 
A zesty broth with Tiger prawns, crab, sea scallops, clams, and fresh fish create a delicious dish that won’t disappoint.
Desserts 
Cheesecake 6 
Creamy New York style cheesecake topped with seasonal fruit. 

Grand Marnier Chocolate Mousse 5 
Dark chocolate mousse topped with whipped cream. 

Crème Brulee 5 
​Classic custard dessert with a crisp glaze.

Carrot Cake 6
Topped with mascarpone cream cheese frosting.
Over 30 wines to choose from selected to pair perfectly with our menu.
Wine
At Cioppino House we believe in using the highest quality and most healthful ingredients available to us. Organic extra virgin olive oil and coconut oil are used to prepare our in house sauces and dressing. We are committed to using fresh seafood, grass fed meats, and organic produce locally sourced that are simply prepared with care and thoughtfulness to achieve a healthy dining experience for our customers.